ATTENTION: The vision of this webpage is reserved and restricted to the GAIN Summer School Participants…………..

Last Update : Octoberber 25th 2021

GAIN Summer School: Lectures Presentations

GAIN Summer School – Day 1Roberto Pastres – GAIN Summer School Presentation Changbo Zhu – Ecological intensification in ChinaElisa Ravagnan – Increasing circularityand lowering waste of Integrated Multi Trophic Aquaculture (H2020 ASTRAL)Alessio Bonaldo – New technologies tools and strategies for a sustainable, resilient and innovative European Aquaculture (H2020 New Tech Aqua)Tamas Bardocz – Intelligent fish feeding through integrated Multi Trophic Acquaculture (H2020 iFishIENCi)Jon Grant – The Deep Ocean ProjectFrank Kane – Intelligent Management Systems for Integrated Multi Trophic Aquaculture (H2020 IMPAQT)GAIN Summer School – Day 2Edouard Royer – Data assimilation

Edouard Royer – GAIN IMS Data Hub Italian case

Fearghal O’Donncha – Data driven models for the prediction of external forcingsJoao G. Ferreira – Process based growth modelsGAIN Summer School – Day 3Christian Bruckner & Hallstein Baarset – Getting the best out of aquaculture wastes

Leticia Regueiro – Valorising shells

Xosé Antòn Vàzquez Alvarez – Otaining of valuable products and chemicals from fish farming by-products

GAIN Summer School – Day 4Cornelia Kreiss – Assessing economic sustainability of innovations the typical farm approachRoberto Pastres – LCA: a more and more popular tool for assessing sustainabilityRichard Newton – Beyond LCA the EISI indexGesche Krause – Social acceptability of eco-intensified aquaculture productsSilvia Maiolo – Softwares for LCA an overviewGAIN Summer School – Day 5Anton Immink – Innovation incubators, new digital tools and new feed/ingredientsPatrick Sorgeloos – Ecological Approaches in Asia aquacultureJoao G. Ferreira – Low Trophic Aquaculture Ecosystem ServicesPiotr & Wesley – Tools VCA and its application to the carp supply chain

GAIN Summer School: Bibliography

• De Schryver P, Defoirdt T, Sorgeloos P (2014) Early Mortality Syndrome Outbreaks: A Microbial Management Issue in Shrimp Farming? PLoS Pathog 10(4): e1003919. doi:10.1371/journal.ppat.1003919

• De Schryver, P., Defoirdt, T., Boon, N., Verstraete, W., & Bossier, P. (2012). Managing the microbiota in aquaculture systems for disease prevention and control. Infectious Disease in Aquaculture, 394–418. https://doi.org/10.1533/9780857095732.3.394

• Vadstein O, Attramadal KJK, Bakke I, Forberg T, Olsen Y, Verdegem M, Giatsis C, Skjermo J, Aasen IM, Gatesoupe F-J, Dierckens K,Sorgeloos P and Bossier P (2018)Managing the Microbial Community of Marine Fish Larvae: A Holistic Perspective for Larviculture.Front. Microbiol. 9:1820. doi: 10.3389/fmicb.2018.01820

• Vadstein O, Attramadal KJK, Bakke I and Olsen Y (2018) K-Selection as Microbial CommunityManagement Strategy: A Method for Improved Viability of Larvae in Aquaculture. Front. Microbiol. 9:2730. doi: 10.3389/fmicb.2018.02730

Bertolini, C., Bernardini, I., Brigolin, D., Matozzo, V., Milan, M., & Pastres, R. (2021). A bioenergetic model to Address carbon sequestration potential of SHELLFISH FARMING: Example from ruditapes PHILIPPINARUM in the Venice lagoon. ICES Journal of Marine Science. https://doi.org/10.1093/icesjms/fsab099

• Lourguioui, H., Brigolin, D., Boulahdid, M., & Pastres, R. (2017). A perspective for reducing environmental impacts of mussel culture in Algeria. The International Journal of Life Cycle Assessment, 22(8), 1266–1277. https://doi.org/10.1007/s11367-017-1261-7

• S. Maiolo, A.A. Forchino, F. Faccenda et al., From feed to fork e Life Cycle Assessment on an Italian rainbow trout (Oncorhynchus mykiss) supply chain, Journal of Cleaner Production, https://doi.org/10.1016/j.jclepro.2020.125155

• Royer, E., Faccenda, F., & Pastres, R. (2021). Estimating oxygen consumption of rainbow trout (ONCORHYNCHUS mykiss) in A Raceway: A Precision fish Farming approach. Aquacultural Engineering, 92, 102141. https://doi.org/10.1016/j.aquaeng.2020.102141

• Vázquez, J. A., Sotelo, C. G., Sanz, N., Pérez-Martín, R. I., Rodríguez-Amado, I., & Valcarcel, J. (2019). Valorization of aquaculture by-products of SALMONIDS to PRODUCE Enzymatic Hydrolysates: Process Optimization, chemical characterization and evaluation OF BIOACTIVES. Marine Drugs, 17(12), 676. https://doi.org/10.3390/md17120676

• Valcarcel, J., Sanz, N., & Vázquez, J. A. (2020). Optimization of the Enzymatic PROTEIN hydrolysis of by-products from Seabream (Sparus Aurata) AND Seabass (Dicentrarchus labrax), chemical and FUNCTIONAL CHARACTERIZATION. Foods, 9(10), 1503. https://doi.org/10.3390/foods9101503

• Vázquez, J. A., Fraguas, J., Mirón, J., Valcárcel, J., Pérez-Martín, R. I., & Antelo, L. T. (2020). Valorisation of Fish discards assisted by Enzymatic hydrolysis and MICROBIAL bioconversion: Lab and pilot plant studies and preliminary SUSTAINABILITY EVALUATION. Journal of Cleaner Production, 246, 119027. https://doi.org/10.1016/j.jclepro.2019.119027

• Vázquez, J. A., Rodríguez-Amado, I., Sotelo, C. G., Sanz, N., Pérez-Martín, R. I., & Valcárcel, J. (2020). Production, characterization, and bioactivity of fish protein hydrolysates from aquaculture Turbot (scophthalmus Maximus) wastes. Biomolecules, 10(2), 310. https://doi.org/10.3390/biom10020310

• Vázquez, J. A., Durán, A. I., Menduíña, A., & Nogueira, M. (2020). Biotechnological valorization of Food Marine wastes: Microbial productions on Peptones obtained from aquaculture by-products. Biomolecules, 10(8), 1184. https://doi.org/10.3390/biom10081184

• Fernández-Arias, M.; Álvarez-Olcina, I.; Malvido-Fresnillo, P.; Vázquez, J.A.; Boutinguiza, M.; Comesaña, R.; Pou, J. Biogenic Calcium Phosphate from Fish Discards and By-Products. Appl. Sci. 2021, 11, 3387. https://doi.org/10.3390/app11083387

• Valcarcel, J.; Fraguas, J.; Hermi-da-Merino, C.; Hermida-Merino, D.; Piñeiro, M ; Vázquez, J.A. Production and Ahysicochemical Characteriza-tion of Gelatin and Collagen Hy-drolysates from Turbot Skin Waste Generated by Aquaculture Activities. Mar. Drugs 2021, 19, 491. https://doi.org/10.3390/md19090491

• Valcarcel, J.; Fraguas, J.; Hermida-Merino, C.; Hermida-Merino, D.; Piñeiro, M.M.; Vázquez, J.A. Production and Physicochemical Characterization of Gelatin and Collagen Hydrolysates from Turbot Skin Waste Generated by Aquaculture Activities. Mar. Drugs 2021, 19, 491. https://doi.org/10.3390/md19090491

• Alfiansah, Y. R., Peters, S., Harder, J., Hassenrück, C., & Gärdes, A. (2020). Structure and CO-OCCURRENCE patterns of bacterial communities associated with WHITE faeces disease outbreaks in Pacific White-leg shrimp PENAEUS VANNAMEI AQUACULTURE. Scientific Reports, 10(1). https://doi.org/10.1038/s41598-020-68891-6

• Alfiansah YR, Hassenrück C, Kunzmann A, Taslihan A, Harder J and Gärdes A (2018) Bacterial Abundance and Community Composition in Pond Water From Shrimp Aquaculture Systems With Different Stocking Densities. Front. Microbiol. 9:2457. doi: 10.3389/fmicb.2018.02457

• Alfiansah YR,  Gardes A (2019) POLICY brief2019/ 2 – zmt. (n.d.). https://www.leibniz-zmt.de/images/content/pdf/Policy_Briefs/Policy_Brief_Indonesia_2019_02_final.pdf.

GAIN Summer School: Other Contributions

WAS – APC WEBINAR: Microbial Managements in Aquaculture (Google Link)

Contacts

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School Organizers

Roberto Pastres (Ca’ Foscari University), program director

Edouard Royer (Ca’ Foscari University), program assistant

School Secretariat: h2020gain.school@gmail.com

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GAIN – Green Aquaculture

Intensification in Europe

www.unive.it/gainh2020.eu

Department of

Environmental  Sciences,

Informatics and Statistics (DAIS)

Scientific Campus,

via Torino 155, 30170

Venezia Mestre, Italy

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GAIN management team

Roberto Pastres, scientific coordinator

Chiara Licata, project manager

Phone  +39 041 234 8674

gain2020@unive.it 

h2020gain.school@gmail.com

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This project receives funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 773330 (GAIN, Green Aquaculture Intensification in Europe). The content of this website does not reflect the official opinion of the European Union. Responsibility for the information and views expressed therein lies entirely with the author(s).

Start date: 01/05/2018
End date: 31/10/2021

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